Barbados Rum and Raisin Cake is light tasting cake with heavy notes of raisons and rum flavour throughout.
Baked fresh daily with fine Mount Gay Barbados Rum.
Vacuum packed for freshness
Refridgerate after opening
Best consumed within 6 months of purchase
Delivered sealed in new packaging
This Barbados Rum and Raisin Cake, pairs well with vanilla, butter scotch and nutty flavoured ice creams and coffee.